Royal Tandoori – Fine Dinning Indian Restaurant

Menu

Royal Tandoori offer Delicious dishes for a perfect dine and take away ! We offers delicious and mouth-watering food across Indian and Punjabi Food, International range of cuisines. The menu includes some of the popular dishes like Kormas, range of Biryanis, Chicken gravies and Vegetarian dishes.

Snacks

Golden fried wedges served with Sauce.

Fried pastry with a savory filling.

Golden crisp homemade potato fries served with tomato ketchup.

Boneless skinless fish marinated with fresh herbs and spices.

Cauliflower cutlets deep fried and marinated using traditional herbs.

Crunchy wafers, potatoes, chick peas topped with yogurt, tamarind sauce and pomegranate.

Crispy fried potato pastry served with chick peas and topped with yogurt, tamarind sauce.

Marinated boneless chicken fried and served with home made sauce.

Traditional puffed chicken patties served both Steamed or Fried.

Vegetable curry served with warm buns.

Mix. Vegetable fritters fried using finest spices.

Crispy fried vegetable spring rolls served with sauce.

Cauliflower pieces marinated and fried using finest herbs and spices.

Vegetable cutlets deep fried and served with fresh mint sauce.

Fried pastry chaat served with chick peas and topped with yogurt, tamarind sauce.

Cottage cheese slices marinated with gram flour fried using herbs and spices.

Traditional puffed veg. patties served both Steamed or Fried.

Crispy fried potato pastry.

Tandoori Snacks

Cottage cheese marinated with yogurt, pickle, spices, ginger, garlic and cooked in clay oven.

Marinated cottage cheese, onion and bell peppers cooked in clay oven.

Cottage cheese marinated with fresh mint, onion and bell peppers cooked in clay oven.

Cottage cheese marinated with fresh cream & cashew nuts.

Chicken marinated with yogurt, pickle, spices, ginger, garlic and cooked in clay oven.

Soya chaap marinated with fresh cream, spices cooked in clay oven.

Soya chaap marinated with using finest herbs and spices cooked in clay oven.

Soya chaap marinated with fresh mint herbs cooked in clay oven.

Marinated chicken cooked in clay oven using fresh cream and finest ingredients.

Chicken marinated using finest herbs and spices cooked in clay oven.

Chicken marinated using fresh cream, finest herbs and spices cooked in clay oven.

Mince chicken kebabs cooked using finest ingredients in clay oven.

Mince lamb kebabs marinated in special blend of spices cooked in clay oven.

Basa fish marinated in special blend of spices and cooked in clay oven.

Shrimps marinade in special blend of spices and cooked in clay oven.

Marinated chicken cooked in clay oven using freshest ingredients.

Combos

Wraps

Paneer/Chaap + Pop

Vegetarian

Yellow lentil cooked with masala sauce.

Traditional punjabi kadhi made using Chickpea flour.

Black Lentil cooked with herbs, butter cream and spices.

Red kidney beans curry cooked using traditional recipe and ingredients.

Curried chickpeas cooked with garlic, onions and tomato.

Round cut Okra cooked with fine cut onion and spices.

Combination of carrot, potato, green bean, peas and cheese in a single dish.

Curried spinach cooked with cubes of homemade cottage cheese.

Cubes of home made cottage cheese cooked with green peas.

Cottage cheese cooked with yogurt, pickle, spices, ginger and garlic.

Cubes of homemade cottage cheese cooked in thick spicy sauce with green peppers.

Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.

Soya chaap cooked with Capsicum & onion with thick gravy

Fresh peas and potato curry.

Mustard leaf dish made using traditional recipes.

Black chickpeas cooked with special tadka.

Home made cottage cheese grated and cooked with onion & tomato.

Dish cooked using chef’s special sauce and own recipe.

Cottage cheese cubs cooked using diced onion & capsicum in thick gravy.

Royal Tandoori

Vegetable balls cooked in mild tomato and cashew sauce.

Mushroom cooked in thick gravy with traditional spices.

Mushroom and peas curry cooked using traditional spices.

Soya chaap cooked with thick gravy using traditional spices.

Green peas cooked in cream based sauce with fenugreek leaves.

Cubes of homemade cottage cheese cooked in rich cashew and butter sauce.

Homemade cottage cheese cooked in rich cashew and butter sauce with dry fruits & nuts.

Combination of paneer tikka, bell peppers, onion & light gravy.

Non-Veg

Indian style scrambled eggs.

Royal Tandoori

Boneless chicken cooked in traditional Indian spices.

Boneless chicken cooked with fenugreek leaves.

Boneless chicken cooked in curried spinach.

Boneless tandoori chicken cooked in butter, tomato sauce and cream.

Boneless chicken cooked with gravy and traditional spices.

Chicken cooked with Desi ghee, yogurt and traditional spices.

Boneless chunks of chicken tikka cooked in thick spicy sauce.

Fish cooked using traditional Indian herbs and spices.

Boneless chicken cooked with yogurt, pickle, spices, ginger and garlic.

Goat meat cooked in curried spinach.

Boiled eggs cooked in traditional Indian gravy.

Boneless chicken cooked in traditional Indian gravy.

Boneless chicken cooked in curried spinach.

Shrimps cooked using traditional Indian spices.

Wok cooked boneless chicken in spicy tomato gravy & fresh herbs.

Boneless chicken cooked with cashew nuts sauce and cream.

Lamb meat cooked with Desi ghee, yogurt and traditional spices.

Goanese style cooked chicken with green chillies and potato.

Wok cooked fish in spicy tomato gravy using fresh herbs.

Combination of chicken keema and boneless chicken cooked in thick gravy.

Thali's

Platter with a choice of 3 Veg curries, Raita, Rice, Dessert (Choose either 2 Chapatis / 1 Naan / 1 Tandoori Roti

Platter with a choice of 2 Non-Veg curries, 1 Veg-Curries, Raita, Rice,Dessert (Choose either 2 Chapati / 1 Naan / 1 Tandoori Roti)

Rice / Biryani

Basmati rice delicacy with vegetables & spices (Served with raita)

Basmati rice delicacy with a medley of Lamb & spices (Served with raita)

Basmati rice delicacy with a medley of chicken & spices (Served with raita)

Plain boiled basmati rice.

Breads

Fine flour flatbread made in clay oven

Fine flour flatbread with garlic toppings made in clay oven

Fine flour flatbread with cheese stuffing made in clay oven

Fine flour flatbread with paneer & herbs stuffing made in clay oven

Whole wheat layered flatbread made in clay oven.

(Tandoori or Tawa) (Stuffings – Aloo, Mooli, Gobi, paneer, Mix) Whole wheat flatbread stuffed with mixed fillings

Whole wheat flatbread made in clay oven

Fine flour flatbread with mince chicken stuffing made in clay oven

Fine flour flatbread with rolled in cashew and raisins made in clay oven

Fine flour flatbread with potatoes & herbs stuffing made in clay oven.

Whole wheat flour plain parantha

Whole wheat flatbread

Regular Drinks

Alcoholic Drinks

Red / White

Red / White

30ml

30ml

Desserts

Sides

Chinese

French fries made a Indo-Chines fusion.

Cheese cubes marinated and prepared with a Chinese fusion.

(Dry / Gravy) Vegetable balls sauteed with Ginger, Garlic and Manchurian sauce.

Chicken chunks marinated and prepared with a Chinese fusion

Noodles with vegetables.

Manchow / Lemon Coriander / Sweet Corn

Fried rice with Chicken, Vegetables and Schzewan sauce.

(Dry / Gravy) Chicken balls sauteed with Ginger, Garlic and Manchurian sauce.

Fried rice with Vegetables and Schzewan sauce.

Chinese Combos